[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rosenau.sk\/zemiakova-polievocka-s-chutnymi-masovymi-knedlickami\/#Article","mainEntityOfPage":"https:\/\/www.rosenau.sk\/zemiakova-polievocka-s-chutnymi-masovymi-knedlickami\/","headline":"Zemiakov\u00e1 polievo\u010dka \u2013 s chutn\u00fdmi m\u00e4sov\u00fdmi knedli\u010dkami!","name":"Zemiakov\u00e1 polievo\u010dka \u2013 s chutn\u00fdmi m\u00e4sov\u00fdmi knedli\u010dkami!","description":"Zemia\u010diky spolu s m\u00e4skom, ktor\u00e9 je v polievke v\u00e1s plne nas\u00fdti. T\u00e1to polievka teda nie je dobr\u00e1 iba na zahriatie \u017eal\u00fado\u010dnej dutiny, ale aj v pr\u00edpade, \u017ee nem\u00e1te \u010das chysta\u0165 druh\u00fd chod, Alebo si ju m\u00f4\u017eete pokojne dopria\u0165 aj na ve\u010deru. \u00a0 Nov\u00e9 zemiaky s\u00fa najlep\u0161ou vo\u013ebou. Pol kila bude \u00faplne sta\u010di\u0165. A dokonca by to mali by\u0165 men\u0161ie zemiaky. Potrebova\u0165 budeme taktie\u017e jednu \u017eem\u013eu, ktor\u00e1 by nemala by\u0165 \u010derstv\u00e1, ale naopak aspo\u0148 jeden de\u0148 star\u00e1. Ak v\u0161ak tak\u00fa nem\u00e1te nebude pr\u00edli\u0161 vadi\u0165 ani ke\u010f d\u00e1te \u010derstv\u00fa. Do hrn\u010deka si nalejeme mlie\u010dko, ktor\u00e9 budeme potrebova\u0165 nesk\u00f4r. M\u00e4sov\u00fd v\u00fdvar bude taktie\u017e potrebn\u00fd. Asi tak \u0161es\u0165sto mililitrov. Jedna cibu\u013eka a odv\u00e1\u017eime si pol kila teda 500 gramov hov\u00e4dzieho m\u00e4sa. Samozrejme mlet\u00e9ho. Petr\u017elenov\u00fa v\u0148a\u0165 si nasek\u00e1me nadrobno tak aby sme mali asi na jednu polievkov\u00fa ly\u017eicu. Vezmeme tie\u017e jedno vajce a na polievkov\u00fa ly\u017eicu naberieme maslo. Smotany na varenie bude sta\u010di\u0165 dvesto mililitrov a mrazen\u00fd hr\u00e1\u0161ok zakomponujeme do polievky tie\u017e. Ten by mal ma\u0165 pribli\u017ene tristo gramov. No a e\u0161te so\u013e a mlet\u00e9 korenie a budeme ma\u0165 v\u0161etky ingrediencie pripraven\u00e9. U\u017e sa len pusti\u0165 do samotn\u00e9ho varenia. Ak ste teda pripraven\u00fd tak po\u010fme na to. \u00a0 \u017dem\u013eu nakr\u00e1jame na k\u00fasky a na p\u00e1r min\u00fat ju namo\u010d\u00edme do mlieka. Zemiaky poriadne umyjeme a nakr\u00e1jame ich na men\u0161ie k\u00fasky. \u0160upku ned\u00e1vame dole. Nakr\u00e1jame ich aj s \u0148ou. M\u00e4sov\u00fd v\u00fdvar d\u00e1me do hrnca a nech\u00e1me ho vari\u0165 sa. Ke\u010f bude hor\u00faci tak do neho prid\u00e1me zemiaky. Po\u010dk\u00e1me k\u00fdm sa za\u010dn\u00fa vari\u0165 a n\u00e1sledne ich nech\u00e1me vari\u0165 sa asi dvadsa\u0165p\u00e4\u0165 min\u00fat tak aby boli m\u00e4kk\u00e9. \u00a0 \u017dem\u013eu vy\u017em\u00fdkame a d\u00e1me ju do misy, kde ju zmie\u0161ame s mlet\u00fdm m\u00e4som. Primie\u0161ame petr\u017elenov\u00fa v\u0148a\u0165\u00a0 vaj\u00ed\u010dko. Cibu\u013eku si o\u010dist\u00edme a nakr\u00e1jame ju na drobunk\u00e9 k\u00faso\u010dky. Potom ju prid\u00e1me do m\u00e4sovej zmesi a zamie\u0161ame ju do m\u00e4sa. Prid\u00e1me so\u013e spolu s koren\u00edm a v\u0161etko d\u00f4kladne premie\u0161ame. \u00a0 Vezmeme si panvicu, na ktorej rozohrejeme maslo. Ke\u010f bude rozohriat\u00e9 tak z m\u00e4sovej zmesi si vytvarujeme malink\u00e9 knedli\u010dky. Tie postupne budeme opeka\u0165 zo v\u0161etk\u00fdch str\u00e1n aby mali zlatist\u00fa stranu a boli ope\u010den\u00e9 do chrumkava. Opekanie by malo trva\u0165 pribli\u017ene tak\u00fdch desa\u0165 min\u00fat. \u00a0 Do m\u00e4sov\u00e9ho v\u00fdvaru s m\u00e4kk\u00fdmi zemiakmi prid\u00e1me smotanu a zamie\u0161ame ju. Prid\u00e1me aj hr\u00e1\u0161ok a knedli\u010dky, ktor\u00e9 sme opiekli. Budeme vari\u0165 e\u0161te tak dve a\u017e tri min\u00fatky. Nakoniec polievku pod\u013ea chuti dochut\u00edme u\u017e iba so\u013eou a koren\u00edm a dobrota je na svete. \u00a0 Dobr\u00e1 polievka vhodn\u00e1 na ktor\u00fako\u013evek \u010das\u0165 d\u0148a. Dobre si na nej pochutnajte. 4.7\/5 - (3 votes)","datePublished":"2025-02-25","dateModified":"2025-02-25","author":{"@type":"Person","@id":"https:\/\/www.rosenau.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.rosenau.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d89f66f31d15c86aaa67b2d500e11b783534f791bc2a93dd89895a03d043c162?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d89f66f31d15c86aaa67b2d500e11b783534f791bc2a93dd89895a03d043c162?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rosenau.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rosenau.sk\/wp-content\/uploads\/img_a290518_w16572_t1535468754.jpg","url":"https:\/\/www.rosenau.sk\/wp-content\/uploads\/img_a290518_w16572_t1535468754.jpg","height":0,"width":0},"url":"https:\/\/www.rosenau.sk\/zemiakova-polievocka-s-chutnymi-masovymi-knedlickami\/","wordCount":522,"articleBody":"Zemia\u010diky spolu s m\u00e4skom, ktor\u00e9 je v polievke v\u00e1s plne nas\u00fdti. T\u00e1to polievka teda nie je dobr\u00e1 iba na zahriatie \u017eal\u00fado\u010dnej dutiny, ale aj v pr\u00edpade, \u017ee nem\u00e1te \u010das chysta\u0165 druh\u00fd chod, Alebo si ju m\u00f4\u017eete pokojne dopria\u0165 aj na ve\u010deru.\u00a0Nov\u00e9 zemiaky s\u00fa najlep\u0161ou vo\u013ebou. Pol kila bude \u00faplne sta\u010di\u0165. A dokonca by to mali by\u0165 men\u0161ie zemiaky. Potrebova\u0165 budeme taktie\u017e jednu \u017eem\u013eu, ktor\u00e1 by nemala by\u0165 \u010derstv\u00e1, ale naopak aspo\u0148 jeden de\u0148 star\u00e1. Ak v\u0161ak tak\u00fa nem\u00e1te nebude pr\u00edli\u0161 vadi\u0165 ani ke\u010f d\u00e1te \u010derstv\u00fa. Do hrn\u010deka si nalejeme mlie\u010dko, ktor\u00e9 budeme potrebova\u0165 nesk\u00f4r. M\u00e4sov\u00fd v\u00fdvar bude taktie\u017e potrebn\u00fd. Asi tak \u0161es\u0165sto mililitrov. Jedna cibu\u013eka a odv\u00e1\u017eime si pol kila teda 500 gramov hov\u00e4dzieho m\u00e4sa. Samozrejme mlet\u00e9ho. Petr\u017elenov\u00fa v\u0148a\u0165 si nasek\u00e1me nadrobno tak aby sme mali asi na jednu polievkov\u00fa ly\u017eicu. Vezmeme tie\u017e jedno vajce a na polievkov\u00fa ly\u017eicu naberieme maslo. Smotany na varenie bude sta\u010di\u0165 dvesto mililitrov a mrazen\u00fd hr\u00e1\u0161ok zakomponujeme do polievky tie\u017e. Ten by mal ma\u0165 pribli\u017ene tristo gramov. No a e\u0161te so\u013e a mlet\u00e9 korenie a budeme ma\u0165 v\u0161etky ingrediencie pripraven\u00e9. U\u017e sa len pusti\u0165 do samotn\u00e9ho varenia. Ak ste teda pripraven\u00fd tak po\u010fme na to.\u00a0\u017dem\u013eu nakr\u00e1jame na k\u00fasky a na p\u00e1r min\u00fat ju namo\u010d\u00edme do mlieka. Zemiaky poriadne umyjeme a nakr\u00e1jame ich na men\u0161ie k\u00fasky. \u0160upku ned\u00e1vame dole. Nakr\u00e1jame ich aj s \u0148ou. M\u00e4sov\u00fd v\u00fdvar d\u00e1me do hrnca a nech\u00e1me ho vari\u0165 sa. Ke\u010f bude hor\u00faci tak do neho prid\u00e1me zemiaky. Po\u010dk\u00e1me k\u00fdm sa za\u010dn\u00fa vari\u0165 a n\u00e1sledne ich nech\u00e1me vari\u0165 sa asi dvadsa\u0165p\u00e4\u0165 min\u00fat tak aby boli m\u00e4kk\u00e9.\u00a0\u017dem\u013eu vy\u017em\u00fdkame a d\u00e1me ju do misy, kde ju zmie\u0161ame s mlet\u00fdm m\u00e4som. Primie\u0161ame petr\u017elenov\u00fa v\u0148a\u0165\u00a0 vaj\u00ed\u010dko. Cibu\u013eku si o\u010dist\u00edme a nakr\u00e1jame ju na drobunk\u00e9 k\u00faso\u010dky. Potom ju prid\u00e1me do m\u00e4sovej zmesi a zamie\u0161ame ju do m\u00e4sa. Prid\u00e1me so\u013e spolu s koren\u00edm a v\u0161etko d\u00f4kladne premie\u0161ame.\u00a0Vezmeme si panvicu, na ktorej rozohrejeme maslo. Ke\u010f bude rozohriat\u00e9 tak z m\u00e4sovej zmesi si vytvarujeme malink\u00e9 knedli\u010dky. Tie postupne budeme opeka\u0165 zo v\u0161etk\u00fdch str\u00e1n aby mali zlatist\u00fa stranu a boli ope\u010den\u00e9 do chrumkava. Opekanie by malo trva\u0165 pribli\u017ene tak\u00fdch desa\u0165 min\u00fat.\u00a0Do m\u00e4sov\u00e9ho v\u00fdvaru s m\u00e4kk\u00fdmi zemiakmi prid\u00e1me smotanu a zamie\u0161ame ju. Prid\u00e1me aj hr\u00e1\u0161ok a knedli\u010dky, ktor\u00e9 sme opiekli. Budeme vari\u0165 e\u0161te tak dve a\u017e tri min\u00fatky. Nakoniec polievku pod\u013ea chuti dochut\u00edme u\u017e iba so\u013eou a koren\u00edm a dobrota je na svete.\u00a0Dobr\u00e1 polievka vhodn\u00e1 na ktor\u00fako\u013evek \u010das\u0165 d\u0148a. Dobre si na nej pochutnajte.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zemiakov\u00e1 polievo\u010dka \u2013 s chutn\u00fdmi m\u00e4sov\u00fdmi knedli\u010dkami!","item":"https:\/\/www.rosenau.sk\/zemiakova-polievocka-s-chutnymi-masovymi-knedlickami\/#breadcrumbitem"}]}]